Essentials of Business Law, 1e takes a balanced approach and covers both the Contracts and the Regulatory material that is crucial for Business Law professions. It is light on Contracts, making it more appropriate for those who want a briefer, less expensive book that still covers all the topics. Business decisions; online commerce & Internet law; business ethics; international law; contemporary environment and non internet-related legal issues; and landmark cases which highlight the most important cases and statutes that have shaped the law in the United States. For those currently practicing in legal and/or business environments.

Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on information relevant to today's students. Comprehensive and well written, and now offering a strong Media Program, On Cooking, 4/e emphasizes an understanding of cooking fundamentals, explores the contemporary dining option of vegetarian cooking, discusses nutrition and special health issues, and provides information on other relevant topics such as culinary history and food science.

KEY FEATURES

• Test Kitchen Program offers over 140 in-chapter recipes tested by culinary schools assures recipe accuracy.
• Approximately 50 new recipes and expanded recipe variations add greater variety of recipes and offer additional basic, competency-based recipes.
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New to This Edition:

• With a renewed focus on the NSE content standards, this text provides clear direction of what teachers need to know to be prepared for the classroom.
• Teaches students how to discuss the NSTA position statements on women in science education, multicultural science education, substance use and abuse, and science competitions.
• Discusses the nature, impact, and treatment of bio terror (Ch. 14A).
• Continued strength in pedagogy guides students' springboard into discovery. Features such as ?A Look Ahead,? ?Go Further,? ?Quick Checks,? and ?Demonstrations? provide students with tangible suggestions to br
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Principles of Refrigeration provides comprehensive coverage of refrigeration theory, components, and systems analysis and design. For both students and professionals, this book presents the science behind the operation of refrigeration systems as a method for building solid analytical skills, which will set the student/technician apart when it comes to understanding and troubleshooting system malfunctions, inefficiencies, and service requirements.

Key features of this edition:

• The use of a dual system of units: the customary American system as well as the SI system.
• The basic science of thermodynamics, heat transfer, mechanics, and applied physics has been expanded with better explanations and examples.
• Fundamental principles are applied to the refrigeration cycles to show how changes in system variables are transferred throughout the system.
• Many sections have been reorganized and rewritten to improve the development and flow of c
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  Price: $76